These Animal-Based Porcupine Meatballs are a spin on a great depression classic recipe. Includes both Paleo and AIP options!

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I must admit that these may not be the prettiest Animal-Based meatballs right out of the oven…but man, are the flavors downright delicious. Once you toss the meatballs in the oven-simmered sauce everything aesthetically changes. You’re going to totally appreciate that this comes together in about an hour, with much of your time in the kitchen being passive and waiting for the oven timer to go “beep!”

These can be easily customized if you are on a full Paleo diet or if you are on the elimination phase of the Autoimmune Protocol. I’ve got you covered, my fellow food-sensitive friend, with some simple swaps that you can find in the recipe’s ingredients section.

Read on for this frugal, old-timey main course that’s full of protein, healthy fat, and comforting flavors.

Nightshade-Free, Nut-Free, Seed-Free

The traditional Porcupine Meatball recipe from the great depression era (cir. 1930’s) includes ingredients most people would have on hand because they were cheap and easy to get ahold of. Folks also needed to stretch out pricier items like meat, so they would use grain to bulk up items like ground meats.

In the OG recipe you might find ingredients like canned tomato soup or tomato sauce, dehydrated or fresh onion, water, rice, brown or white sugar, and maybe a pinch of Worcestershire sauce. Fast forward nearly 100 years (man…I feel old now) and we now know about food intolerances and food toxins; and many of us choose to avoid preservatives and immune system triggering additives on our journeys to better health.

These animal-based magic meatballs have much healthier, anti-inflammatory ingredients than their nearly century old counterpart. The combination of maple vinegar, apricot jam, and pumpkin puree create a mock tomato sauce that is out of this world!

They can be customized to fit your dietary needs, too! If you need to keep these juicy rounds of grass-fed beef grain-free and Paleo, use grated plantain in place of white rice, add the garlic powder, onion powder, and dried chives, then skip the cheese. To make them AIP, make them as if you were opting for Paleo, then also omit the egg.

TRULY GRASS-FED GROUND BEEF – DELIVERED TO YOUR DOORSTEP

Want more low-toxin carnivore recipes like these Animal-Based Porcupine Meatballs?

Go wild and reclaim your Primal nature with these tasty eats:

Animal-Based Brisket Queso (Carnivore, Paleo AIP Option)

Animal-Based Beef Mango Curry (Instant Pot, Slow Cooker, Paleo, AIP, Slow Cooker Options)

Animal-Based Banana Flour Pancakes (Carnivore, Paleo)

Need More Paleo or AIP Ground Beef Ideas? You’re going to love these from the blog archives:

Beef Massaman Curry (Paleo, Whole30, AIP options)

Slow Cooker Shredded Beef (Paleo AIP)

AIP Beef Bulgogi Pan (Paleo AIP)

Beefy Cheesy Nachos (Paleo AIP)

Is there a recipe you’re craving on this WOE? Let me know in the comments and I’ll see if it’s something I can create for you!

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