She told me she had fallen off track REALLY HARD with clean eating because her job’s hours were super demanding, and she just had NO energy to cook when she got home from work – so she was always reaching for convenience food, even though she knew it was making her even more sick.
She was hurting all the time – her joints were inflamed, her skin was broken out in red patches, she was having trouble breathing, and she felt EXHAUSTED all the time.
She had gained over 50 more pounds on top of excess weight she was already SO done with –and was struggling with a resurgence of the food addiction that plagued her for her whole life.
Gluten-Free
Grain-Free
Dairy-Free
Soy-Free
Refined Sugar-Free
Sugar Substitute-Free
GMO-Free
Alcohol-Free
Legume-Free
Pseudograin-Free
Artificial Colors- & Chemical Preservative-Free
Trans-Fats-Free
Naturally Junk-Free
All with nut-free options in the recipes that call for nuts!
Because some of us need to go beyond a Paleo diet and dig a little deeper into our food intolerance issues and lingering symptoms.
The AIP plan is free of the allergens mentioned in the Paleo plan, with the added benefit of eliminating:
Eggs
Seeds
Nuts
Fruit-based spices
Nightshades
All with coconut-free options for those who are allergic to or sensitive to coconut!
35-Minute Cashew Milk (with nut-free option)
Cashew Ricotta (with nut-free option)
Everything Bagel Bacon (OMG this one is SO addictive – make DOUBLE, trust me!)
Oven Caramelized Onions (these go with all the things)
Roasted Sweet Potatoes (versatile, must-haves)
The Perfect Baked Potatoes
Blender Chili (you will never make chili any other way)
Microwaved Cauliflower Mash (with stove top option)
Hard Boiled Eggs (with soft and medium boiled options)
Walnut Crusted Salmon (with nut-free option)
Cashew Spinach Artichoke Dip (with nut-free option)
Coconut Chia Pudding
Paleo Granola (with nut-free option)
Roasted Frozen Veggies (what is chopping, anyway?)
The Best Roasted Chicken
Raspberry Vinaigrette
Chopped Veggie Salad
Tigernut Milk (but you can use coconut milk)
Roasted Sweet Potatoes
Roasted Acorn Squash
Apple Tuna Salad
Spinach Artichoke Dip
Carob Pudding
Whole Roasted Chicken
Roasted Frozen Veggies
Bacon Strips
Oven Caramelized Onions
AIP Blender Chili
Microwaved Cauliflower Mash
Salmon with Greens
Carrot Cake Porridge
Raspberry Vinaigrette
Chopped Veggie Salad