Paleo Pineapple-Shrimp Stuffed Avocados (Whole30, AIP & Keto options)

This Paleo Pineapple-Shrimp Stuffed Avocados recipe is Whole30 friendly and has AIP and Keto options, too!

Plus it’s anti-inflammatory, nightshade-free, gluten-free, seed-free, nut-free, egg-free and dairy-free.

This is embarrassing, but I have a confession: Sometimes I forget about shrimp. It happens, and it is worse than that time I forgot about Dre.

But when I do remember to cook with shrimp?

I am thankfully reminded about how tasty this little protein-packed, nutrient dense crustacean really is. As an added bonus, shrimp is really hard to mess up. 

Whether pan fried or grilled, even the novice cook can ensure that it comes out perfectly cooked. Shrimp is an easy, healthy option that is certainly worth remembering.

If you’re not yet on board with shrimp…

(What!? Who hurt you?) Here is some more convincing: it goes with everything!

Fry it up with some olive oil and toss it on top of spaghetti squash, serve it chilled in a refreshing ceviche, or wrap it in lettuce to make a shrimp un-taco. It really is just a super versatile protein.

What an overachiever shrimp is!

Why these Paleo Pineapple-Shrimp Stuffed Avocados are so versatile

Now that you have been reminded of the awesomeness that is shrimp, I’ve got just the recipe for you. Are you looking for a delicious Whole30 lunch? Need an idea for a light dinner with AIP and keto options? Then these Paleo Pineapple-Shrimp Stuffed Avocados are just the thing to hit the spot. 

They are just perfect on those warm weather days when you don’t want to heat up the oven or spend too much time in the kitchen. This chilled concoction is loaded with healthy fat and lots of protein with a nice, sweet kick in the tastebuds thanks to the addition of some diced pineapple. 

Are you trying to maintain ketosis or kick that sweet tooth? Simply swap out the pineapple for some cool, crisp radish and the pineapple juice for a splash of some tangy white wine vinegar. It’s a flavor combo you are sure to remember.

How would you adapt these Paleo Pineapple-Shrimp Stuffed Avocados to fit your special diet?

Would you add extra veggies, serve it over a salad, or maybe go big and serve it with a side of soup? 

I’d love to hear. Let me know in the comments!

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5 from 1 vote

Paleo Pineapple-Shrimp Stuffed Avocados (Whole30, AIP & Keto options)

These Paleo Pineapple-Shrimp Stuffed Avocados are a delicious Whole30 lunch or light dinner with AIP and keto options. Perfect on those warm weather days when you don’t want to spend much time in the kitchen!

Course AIP, Whole30

Keyword aip, Paleo Pineapple-Shrimp Stuffed Avocado

Prep Time 20 minutes minutes

Servings 4 people

Ingredients

• 2 Tbsp extra virgin olive oil
• ½ lb jumbo shrimp, peeled and deveined
• 1 tsp ground cumin (for AIP, sub turmeric)
• Himalayan salt, to taste
• ¼ cup fresh lemon juice, divided
• 2 large avocados
• 1 cup fresh pineapple, diced (for keto, sub radish)
• 1 Tbsp fresh pineapple juice (for keto, sub white wine vinegar)
• 1 small red onion, diced
• 3 Tbsp fresh cilantro, stems removed and chopped

Instructions

• Heat olive oil in a medium-sized skillet over medium heat. Pat the shrimp dry with paper towels and add to the hot skillet. Add ground cumin (or turmeric for AIP), then season with salt to taste.
• Cook shrimp for approximately 2-3 minutes, stirring frequently. Remove pan from heat and add 2 tablespoons of fresh lemon juice. Stir to combine and transfer to a small bowl. Cover and place in the refrigerator to chill.
• Cut avocados in half lengthwise. Remove seed and score the flesh in evenly spaced rows lengthwise and crosswise to create equal-sized chunks. Scoop avocado out of shell and toss with remaining 2 tablespoons of lemon juice to prevent browning. Reserve avocado shells and set aside.
• Add avocado, pineapple (or radish for keto), pineapple juice (or vinegar for keto), onion, and cilantro to a large non-reactive bowl and stir gently to combine.
• Remove chilled shrimp from the refrigerator and chop into equal-size chunks. Fold shrimp into avocado-pineapple mixture. Season with salt, to taste.
• Spoon shrimp mixture into reserved avocado shells and serve immediately. Enjoy!