A chunky hunk of frozen love that combines two of the most classic sandwiches in the best allergy-friendly way possible: the humble PBJ & the Elvis. And don’t be cruel - it’s dairy-free, gluten-free, and can be easily made Paleo Autoimmune Protocol compliant!
In order listed, add frozen sliced bananas, oil, vanilla, and salt to a high-speed blender. Blend until nearly smooth, stopping to scrape down the sides as needed.
Remove container from blender base and open the lid.
In order listed, layer the chopped dried strawberries, sunflower butter, and cereal on top of the pureed frozen bananas.
Use a blender spatula or a wooden spoon to gently fold in the swirl ingredients. Leave the swirl haphazardly stirred in, being careful not to fully incorporate it into the pureed bananas. This creates that fun, chunky swirl that you are going for!
Serve immediately (soft serve texture) topped with extra cereal if desired - or store in individual 1/2 to 1 cup size containers in the freezer for 6 hours or until firm.
Set frozen nice cream on the counter for 15 minutes before serving to slightly thaw if desired.
Steve’s Paleo Goods Dried Strawberries
Unsweetened Sunbutter (for AIP, use Tigernut Butter instead)