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AIP No-Cook Not-Tomato Sauce
A nightshade-free AIP No-Cook Not-Tomato Sauce for your favorite recipes! Paleo Autoimmune Protocol and Whole30 compliant.
Prep Time 4 minutes
Ingredients
- 1/2 cup cooked, sliced beets
- 1 cup pumpkin puree
- 3 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- ¼ cup bone broth or water (plus more to thin as desired)
- 2 to 4 large garlic cloves
- 1 tsp Himalayan salt
- ½ tsp dulse powder (optional)
- ½ tsp onion powder
- ½ tsp ginger powder
- 2 Tbsp Italian seasoning (optional, or herbs of your choice)
Instructions
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Add all ingredients to a high-speed blender. Puree until smooth.
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Thin with extra bone broth or water if desired.
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Use in your favorite recipes as a tomato sauce replacement.
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Store in the fridge for up to 5 days or freeze in small portions for longer storage.
Recipe Notes
Easily doubles, triples, and quadruples for getting ahead with batch cooking and meal prep!
For a chunkier texture, pulse in the blender until desired texture.
For a thinner sauce, add 2 Tbsp more water or broth at a time until desired thickness.
For a more orange sauce, use cooked orange beets instead of cooked red beets.
