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Animal-Based Apricot Ketchup (Carnivore, Paleo, AIP)
On a Carnivore diet and missing America’s #1 favorite condiment? Get ready to dip, slather, & spread again with this Animal-Based Apricot Ketchup! It’s nightshade-free, Paleo, & AIP approved.
Total Time 5 minutes
Ingredients
- 1 approx 10-oz jar all-fruit apricot preserves
- ¼ cup organic white wine vinegar
- 1 ½ tsp Redmond’s fine salt, or to taste
- 1 tsp Ceylon cinnamon
- Filtered water to thin, if desired
Instructions
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Add all ingredients (except water) to a blender.
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Blend on medium speed for about 1 minute or until very smooth, adding 1 Tbsp or more of water if needed to thin to desired consistency.
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Store in an airtight jar in the fridge for up to 1 month.
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Enjoy as a dipping sauce for meats and fruits or as a meatloaf glaze.
Recipe Notes
For Paleo or AIP, you can add clove, garlic powder, and onion powder!
GOODIES USED IN THIS RECIPE:
