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carnivore turkey bread loaf

Carnivore Turkey Bread Loaf (Animal-Based, Paleo, Dairy-Free, Nut-Free)

Make lunch sandwich-time again with this low carb, sliced Carnivore Turkey Bread Loaf that has just 3 ingredients!

Course carnivore sandwich, Lunch, paleo bread
Cuisine paleo bread
Keyword animal-based bread, animal-based loaf, carnivore bread,, carnivore sandwich, paleo bread
Total Time 1 hour 15 minutes
Servings 1 Loaf Makes

Ingredients

  • 1-5 oz bag plain pork rinds -or- 5 oz pork “panko”
  • 1 cup egg whites
  • 1 lb ground turkey, drained of as much liquid as possible

Instructions

  1. Heat oven to 350 F.

  2. If using whole pork rinds, grind them up in a food processor, then set aside.

  3. Add egg whites to a stand mixer or to a large mixing bowl. Beat on the highest speed until stiff peaks form.

  4. While continuing to beat on the lowest speed, fold in 1 Tbsp at a time of the ground turkey. Then slowly fold in the ground up pork rinds or the pork panko.

  5. Scoop and gently pack this “batter” into a glass meatloaf baking dish. Pat it flat on top, then bake for 30 minutes.

  6. Rotate the baking dish 180 degrees, then bake for 30 minutes more or until golden brown with a dry appearance on the top and sides.

  7. Cool for 30 minutes before loosening the loaf from the pan with the help of a thin spatula or knife (*I’ll add the very helpful Vitamix spatula I use in the NOTES because it allows you to scoop under the loaf without destroying it!)

Recipe Notes

Delicious as a sandwich bread with uncured, additive-free turkey slices, homemade refrigerator pickles made with animal-based spices, mashed avocado, homemade mayo, and nitrate-free bacon!

Try this homemade brined deli chicken recipe and choose the spices you tolerate best for the brine.

GOODIES USED IN THIS RECIPE:

Epic Pork Rinds or Pork Panko

Vitamix Spatula (* “I CAN’T live without it!” -Princess Vespa)