This no-cook Animal-Based Pumpkin Marinara is perfect for nightshade-free, Paleo, & AIP pasta!
Add all ingredients to a blender. Blend until smooth.
Store in a sealed jar in the fridge for up to 1 week.
Heat or use at room temperature as a sauce over meatballs, crumbled ground beef, and spiralized veggies.
*Garlic and onion are not recommended if you want to keep this strict Animal-Based.
SERVING OPTIONS:
Japchae Sweet Potato Starch Noodles
Spiralized Zucchini
PRODUCTS USED IN THIS RECIPE:
Organic Extra Virgin Olive Oil
Redmond Fine Salt (SAVE 10%! USE CODE CAVEWOMAN)