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Primal Steak Stir Fry

This Primal Steak Stir Fry is a One-Pan Meal that is Easily Made AIP, Animal-Based, Carnivore, Keto, or Paleo!

Servings 4
Author Samantha

Ingredients

  • 2 Tbsp butter or tallow
  • 2 large zucchini thinly sliced
  • 1 large carrot julienned
  • 1 tsp each garlic powder onion powder, and ground ginger, optional
  • 2 lb thinly sliced tender steak
  • ¼ cup coconut aminos -or- ½ tsp gluten-free fish sauce* or to taste
  • Sea salt to taste
  • Black pepper to taste, optional
  • 3 cups cooked white rice optional
  • 2 scallions very thinly sliced, optional
  • 2 tablespoons toasted sesame seeds optional

Instructions

  1. Add butter/tallow to a large wok or skillet over medium-high heat. When hot, add zucchini, carrot and optional dry seasonings.
  2. Cook for 4 minutes, using tongs to toss occasionally, or until tender-crisp.
  3. Use a slotted spoon to transfer mixture to a bowl, and cover to keep warm.
  4. Return wok/skillet to the heat. When hot again, add steak, aminos/fish sauce, salt, and optional black pepper.
  5. Saute, using tongs to toss occasionally, until cooked through to your liking.
  6. Remove from the heat. Use tongs to toss the cooked zucchini and carrot mixture into the steak.
  7. Serve in bowls with optional rice on the side. Top with optional scallions and sesame seeds. Enjoy!

Recipe Notes

NOTES
*Fish sauce is strong tasting, so start with a very small amount.
Omit spices for Animal-Based.
Use tallow for Paleo, AIP.
Omit rice for Paleo, Keto, AIP.
Omit black pepper for AIP.
Sub extra zucchini for the carrot for Keto.
Use fish sauce for Carnivore.
Omit plants, spices, and rice for Carnivore. Sub 2 lb extra steak.