Ancestral, Healthy Snacking is Made Easy with Primal Pumpkin Pie Protein Bites! They are Paleo and Gluten-Free with Animal-Based, Keto, and AIP options.
1cupunsweetened almond buttersunflower butter, or tigernut butter
2Tbsppumpkin puree
2Tbsphoney or 4 drops liquid monk fruit sweeteneror to taste
2Tbspcoconut flouror more as needed
2Tbspcollagen protein powder
1tsppumpkin pie spice or ground Ceylon cinnamonplus more for garnish if desired
½tsppure vanilla extract
1dash sea saltor to taste
⅓cupfinely chopped toasted walnutspecans, or tigernuts
⅓ to ½cupunsweetened finely shredded coconut
Instructions
In a mixing bowl or food processor, combine all ingredients (except chopped walnuts and shredded coconut) until fully combined into a smooth dough.
If the mixture seems too runny, add ½ tsp of coconut flour at a time until it holds together. (This can happen due to varying kitchen temperatures and textures of different nut butter brands.)
Once the dough is well mixed, stir or pulse in walnuts.
Use your hands to roll the dough into 18 bite-sized balls, then roll the balls in the shredded coconut.
Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up.
Once chilled, the bites are ready to enjoy! Store them in an airtight container in the refrigerator for up to one week, and garnish them with additional pumpkin spice before serving if desired.
Recipe Notes
For Keto: Use liquid monk fruit sweetener. For AIP: Use tigernut butter, honey, and cinnamon. Omit vanilla extract. Use tigernuts. For Animal-Based: Use tigernut butter, honey, and cinnamon. Consider omitting vanilla extract. Use tigernuts.