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Primal Kiwi Lemon Sorbet
If you’re looking for a seasonal treat this winter, this Primal Kiwi Lemon Sorbet is a simple to make, delicious dessert!
Prep Time 15 minutes
Chilling & Stirring Time 3 hours
Total Time 3 hours 15 minutes
Servings 4
Ingredients
- 12 large ripe kiwi fruits plus more for garnish if desired
- ⅓ cup maple syrup or monk fruit liquid to taste
- ⅓ cup heavy cream or coconut milk optional
- Juice of ⅓ lemon
Instructions
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Peel the kiwi fruits and cut them into small pieces.
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Place the kiwi pieces in a high-speed blender or food processor.
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Add maple syrup or monk fruit, heavy cream or coconut milk, and lemon juice to the blender.
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Blend the mixture until smooth and well combined.
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Pour the mixture into a shallow dish or ice cream maker.
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If using a shallow dish, cover it with plastic wrap and place it in the freezer. Remove the dish from the freezer every 30 minutes and stir the mixture to prevent ice crystals from forming. Repeat this process for about 2-3 hours or until the sorbet reaches the desired consistency.
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If using an ice cream maker, follow the manufacturer's instructions.
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Once the sorbet is ready, scoop it into serving bowls. Enjoy topped with extra chopped kiwi fruit if desired.
Recipe Notes
For Paleo: Use coconut milk.
For Keto: Use monk fruit liquid. (Kiwis have only ~9 g net carbs per fruit, but if you prefer even less carbs, you can use 3 chopped avocados in place of half of the kiwi fruits) Omit extra kiwi for garnish.
For AIP: Use maple syrup and coconut milk.
For Animal-Based: Use maple syrup.
