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AIP Brisket Elotes

Servings 4
Author Samantha

Ingredients

BBQ BRISKET

  • 1 lb cooked chopped Instant Pot AIP Brisket (recipe link in NOTES)
  • 1 cup No Cook BBQ Sauce (recipe link in NOTES)

ELOTES

  • 1 Tbsp bacon grease or olive oil
  • 4 green onions sliced into rounds
  • 1 plantain peeled and finely diced
  • 1 cup bone broth
  • 1 tsp honey optional
  • 1/2 tsp garlic powder
  • 1 to 2 tsp smoked salt store bought, or see recipe link in NOTES
  • 2 medium yellow squash grated

TOPPING

  • 2 medium avocados chopped
  • Juice of 1/2 lime
  • 1/2 cup chopped cilantro
  • Himalayan salt

Instructions

  1. Make the brisket (recipe link in NOTES). Meanwhile, make the BBQ Sauce (recipe link in NOTES).

  2. Prep the ingredients for the ELOTES.
  3. Add bacon grease / olive oil to a medium pot over medium heat. When hot, stir in the onions and plantain.
  4. Cook for 3 minutes, then stir in the broth, optional honey, garlic powder, and smoked salt, scraping the bottom of the pot to loosen any stuck plantain.
  5. Simmer, stirring occasionally, until liquid has reduced to a starchy, thick glaze (about 15 minutes).
  6. Stir in the squash gently until well incorporated. Cook for only 2 to 3 minutes or until heated through and steaming. Do not overcook or the squash will lose the texture that makes it similar to corn for this recipe. Set aside.
  7. Chop the 1 lb of cooked, hot brisket and divide between 4 mason jars.
  8. Spoon 2 Tbsp of BBQ sauce over the top of the brisket.
  9. Spoon 1/4 of the elotes into the jars over the BBQ sauce.
  10. Finally, spoon 1/4 of the chopped avocado over the elotes, then finish with a squirt of lime juice, a sprinkling of salt, and 2 Tbsp cilantro.

Recipe Notes

AIP Instant Pot Brisket recipe

AIP NO-Cook BBQ Sauce recipe

Smoked Salt recipe