Animal-Based Granola makes the perfect Paleo AIP, Grain-Free, Nut-Free, Seed-Free snack or breakfast!
Heat oven to 300 F. Line a large sheet pan with parchment if desired.
Add all ingredients to the sheet pan. Use a large spoon to toss well to coat. Spread into an even layer.
Bake for 7 to 9 minutes, stirring halfway through cooking time, or until golden brown. (Keep a close eye on it as the coconut can go from brown to burnt very quickly.)
Cool completely before storing in an airtight container in the fridge for up to 2 weeks. Can be frozen for up to 6 months.
Serve as-is, or with A2 casein milk, kefir, or yogurt. (For Paleo AIP, serve with additive-free coconut milk yogurt, like CocoJune.)
PRODUCTS USED IN THIS RECIPE:
Unsweetened Banana Chips
Unsweetened Large Dried Coconut Flakes
Ceylon Cinnamon
Additive-Free Raisins
Redmond Fine Salt (SAVE 10%! USE CODE CAVEWOMAN)