Juicy red, ripe strawberries. Creamy, caramelized onions. Both craft a sweet-tart vinaigrette for all your AIP, Whole30 & Keto salad dressing needs. Makes about 1 & 1/2 cups.
To a high-speed blender, add onions, strawberries, vinegar, honey (if using), garlic, salt, onion powder, pepper/ginger, herbs and extra virgin olive oil. (You'll use the refined oil in a moment, but not just yet.)
If mixture is too thick to your liking, blend in 1 Tb water at a time until desired consistency.
Contents may settle and separate, so give the jar a good shake before opening.
You may also use an immersion blender instead of a high-speed blender. Simply layer the ingredients in the order listed in a wide-mouth jar. Gently plunge the blender head to the bottom of the jar then turn it on high, keeping the head at the bottom of the jar as it blends. When mixture is starting to appear smooth about half-way up the sides of the jar, begin to slowly pull the blender head up. When you reach the top, plunge a few times to get all the oil to emulsify into the vinaigrette.
Goodies used in this recipe: